Marrybrown's Egg-stra Ong Returns To Mark Lunar New Year Celebrations

KUALA LUMPUR, Jan 8 (Bernama) -- Marrybrown is ringing in the Lunar New Year with the return of its popular seasonal offering, the Egg-stra Ong.

Chief executive officer Daniel Chan said customers nationwide can again indulge in the delectable blend of salted egg and spice, starting today.

“The Lunar New Year brings together generations in celebration of hope and new beginnings. This year, we're proud to bring back our beloved Egg-stra Ong menu, which has become more than just a meal – it's now a cherished part of many families' festive traditions,” he said in a statement.

bootstrap slideshow

Infused with the savoury salted egg flavours and enhanced with a touch of spice, the Egg-stra Ong menu is crafted to tantalise taste buds and create unforgettable dining moments when celebrating the joy of reunion and togetherness.

Featuring a range of enticing options, customers can enjoy Egg-stra Ong Mashed Bowl (from RM6.88); Egg-stra Ong Spicy Burger Combo (from RM18.38); Egg-stra Ong Chicken Combo (from RM20.38); Egg-stra Ong Box Meal (from RM24.88) and 5-piece Ong Bucket (from RM55.88).

“In Malaysian culture, food is our universal language of joy and celebration. Our Egg-stra Ong menu speaks this language fluently, bringing together the richness of salted egg, the warmth of family gatherings and the excitement of the Lunar New Year in every specially crafted dish,” said Chan.

bootstrap slideshow

Marrybrown currently serves millions of customers in more than 500 restaurants across 16 countries with the objective of delivering the highest standard of quality, service, cleanliness and value for the perfect dining experience.

-- BERNAMA