BUSAN, South Korea, Oct 14 (Bernama) -- Gungjung Haemultang Chossijib (hereafter Chossijib), a renowned Korean seafood stew Haemultang restaurant located in Busan, South Korea, continues to revolutionize itself while preserving 60 years of culinary heritage.
In 1959, a small seafood soup restaurant opened in an alleyway in Busan. Inside its boiling pot was more than just broth — it was filled with decades of dedication and the craftsmanship of a true artisan. From that moment on, Chossijib has faithfully preserved the authentic flavor of Korean seafood soup for over six decades.
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